I have a roast that HAS to be cooked today or else it'll go bad. I decided to cook it so it would be done early enough to bring some to my grandparents before supper time.
I didn't have carrots or potatoes so I threw the roast in the went to get veggi's. I got distracted while I was out and now I think it is too late to add the vegetables to the roast. Can I just 'brown' them in a skillet with some seasonings and add them to the roast after everything is all cooked?
Would that be gross?
I think you could still put them in and it will be fine. Just add a little bit of liquid stock or water and cover it so they cook through.
How much time is left on the roast?
I think pan frying them would be fine
I dont think it would be gross. I would probably do that.
That should be fine.
depending on how much time you have left, you can also roast them off at high temp in the oven.
If there is juice off the roast I would dump that over the veggies and cook the veggies in that in the oven covered with foil so it doesn't just burn off the liquid. After they are done just dump it back over the roast.