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Eggplant user banned
Aug 18th '13

What's your favorite way to use it? I made ratatouille and still have some more to use up. I have never cooked with it before.

LA REINA™ New York, NY, United States 16690 posts
Aug 18th '13

I love it grilled. Yum!

J+B=Z&L ♡ 2 kids; Pensacola, Florida 5968 posts
Aug 18th '13

I just made a pretty amazing eggplant and sausage lasagna with it the other day.

Kimber's Mommy 1 child; South Carolina 4272 posts
Aug 18th '13

All of these sound amazing. I love LOVE eggplant Parmesan :)

user banned 2 kids; Georgia 24891 posts
Aug 18th '13
Quoting Zeke's Mama:" I just made a pretty amazing eggplant and sausage lasagna with it the other day."


that sounds delicious.

user banned 2 kids; Georgia 24891 posts
Aug 18th '13
Quoting Kimber's Mommy:" All of these sound amazing. I love LOVE eggplant Parmesan :)"



I was thinking about trying that.

Kimber's Mommy 1 child; South Carolina 4272 posts
Aug 18th '13

<blockquote><b>Quoting Olivia Benson:</b>" I was thinking about trying that. "</blockquote>




It's my favorite :)
I don't know how to make it yet. My friend's Italian mother is going to teach me her recipe. I can't wait.

user banned 1 child; Golden, Colorado 28482 posts
Aug 18th '13
Quoting Olivia Benson:" What's your favorite way to use it? I made ratatouille and still have some more to use up. I have never cooked with it before. "


Eggplant parmesan or breaded and then on sandwiches. Mmmm!

Faye's Mama 1 child; Springfield, MO, United States 4569 posts
Aug 18th '13

We usually use Chinese eggplant and make stir fry with loads of sauce. Yum!

J+B=Z&L ♡ 2 kids; Pensacola, Florida 5968 posts
Aug 18th '13

<blockquote><b>Quoting Olivia Benson:</b>" that sounds delicious. "</blockquote>




It completely ruined other lasagna for me.

user banned 2 kids; Georgia 24891 posts
Aug 18th '13
Quoting FroggysMommy:" Eggplant parmesan or breaded and then on sandwiches. Mmmm!"


do you bread it then pan fry it? like fried green tomatoes?

Oncemore Suq Madiq, SH, Turkey 1899 posts
Aug 18th '13

Deep Fried Eggplant. Its not greasy. Very tasty. I change the coating each time. Sometimes its cornflakes,sometimes I use bread crumbs.

DeidreLC Due December 13; 1 child; 2 angel babies; Spotsylvania, Virginia 1103 posts
Aug 18th '13

Eggplant soup. it tastes like it should be 10000 calories, but it is only about 200 a bowl. Heres a recipe: it's not the one that I made, but it's close



http://allrecipes.com/recipe/roasted-garlic-and-eggplant-soup/

Sthrnprincess 5 kids; Upstate, SC, United States 9319 posts
Aug 18th '13

I like it fried like you would green tomatoes and I LOVE eggplant parmesan

user banned 1 child; Golden, Colorado 28482 posts
Aug 18th '13
Quoting Olivia Benson:" do you bread it then pan fry it? like fried green tomatoes? "


Yup!