Cast Your Vote:
- Cheddar -- Votes: 16
- No cheese -- Votes: 8
I'm making mostaccioli noodles with red sauce for dinner. I only have cheddar cheese. Should I sprinkle some of that on top? Or just do pasta with no cheese?
You can never go wrong with cheese lol
Quoting Ravey Candyass:" no cheese. i can't do anything other than Parmesan or mozzarella on my pasta or products of the like. (except for ricotta in my lasagna)"
I decided on no cheese. I like provolone, mozzarella, Parmesan or ricotta.