¡VinHaute! Kansas City, MO, United States 47544 posts
Jun 27th '13

Some of the ways I love flank is either chilled and thinly sliced over a very herby Thai salad or blacken it before hand and combine with bleu cheese for a "Black & Bleu" salad, I like it grilled with a good chimichurri sauce and patatas bravas as a side, Tacos, as a Roulade (a favorite of mine is peppers and mozzarella), I like it thinly sliced with some horseradish cream on a crusty hoagie.. We eat a lot of flank in my house, it's one of my beef go-tos.

user banned 3 kids; Washington 15083 posts
Jun 27th '13