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Chicken + Gravy Cindy[+2]♥ TTC since Jul 2014; 1 child; Kentucky 11307 posts
Mar 12th '13

I bought a jar of Chicken Gravy this weekend. I want to make it with Chicken breast. How would you do it?? Boil the chicken and then pour that over and bake... Or bake, then pour it over and let it get warm.
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tooodles 240 kids; Thailand 5075 posts
Mar 12th '13

Eww definitely not boil. Bake it!

user banned California 36390 posts
Mar 12th '13

Bake it then serve it with mashed potatoes and the gravy and a veggie.

.Jezebel. TTC since Dec 2015; 1 child; Sumter, South Carolina 10053 posts
Mar 12th '13

I would bake it in the gravy. 350 for 30-45 minutes depending on the size of the chicken breasts.

Charlee ♥ Jensen 3 kids; Iowa 56325 posts
Mar 12th '13
Quoting ✽Sara✽:" I would bake it in the gravy. 350 for 30-45 minutes depending on the size of the chicken breasts."


:!:



I'd do the same

Cindy[+2]♥ TTC since Jul 2014; 1 child; Kentucky 11307 posts
Mar 12th '13
Quoting ✽Sara✽:" I would bake it in the gravy. 350 for 30-45 minutes depending on the size of the chicken breasts."


This is what i will do. Thanks! Should i season the chicken or no?

.Jezebel. TTC since Dec 2015; 1 child; Sumter, South Carolina 10053 posts
Mar 12th '13

<blockquote><b>Quoting Charlee ♥ Jensen:</b>" :!: I'd do the same"</blockquote>




Then you could use the gravy to put on mashed potatoes and on top of the chicken. Yum!! I normally do something similar, except I use cream of onion soup and thicken it after it cooks. (:

.Jezebel. TTC since Dec 2015; 1 child; Sumter, South Carolina 10053 posts
Mar 12th '13

<blockquote><b>Quoting Cindy[+1]♥:</b>" This is what i will do. Thanks! Should i season the chicken or no?"</blockquote>




Sure, I just wouldn't put a lot of salt on it. (:

Cindy[+2]♥ TTC since Jul 2014; 1 child; Kentucky 11307 posts
Mar 12th '13
Quoting ✽Sara✽:" <blockquote><b>Quoting Charlee ♥ Jensen:</b>" :!: I'd do the same"</blockquote> ... [snip!] ... top of the chicken. Yum!! I normally do something similar, except I use cream of onion soup and thicken it after it cooks. (:"

DH's gonna love supper tonight lol.

Charlee ♥ Jensen 3 kids; Iowa 56325 posts
Mar 12th '13
Quoting ✽Sara✽:" <blockquote><b>Quoting Charlee ♥ Jensen:</b>" :!: I'd do the same"</blockquote> ... [snip!] ... top of the chicken. Yum!! I normally do something similar, except I use cream of onion soup and thicken it after it cooks. (:"


I make chicken and gravy all the time! I use the packet gravy but it's soooo good lol

Cindy[+2]♥ TTC since Jul 2014; 1 child; Kentucky 11307 posts
Mar 12th '13
Quoting ✽Sara✽:" <blockquote><b>Quoting Cindy[+1]♥:</b>" This is what i will do. Thanks! Should ... [snip!] ... i will do. Thanks! Should i season the chicken or no?"</blockquote> Sure, I just wouldn't put a lot of salt on it. (:"


Okay.

.Jezebel. TTC since Dec 2015; 1 child; Sumter, South Carolina 10053 posts
Mar 12th '13

<blockquote><b>Quoting Cindy[+1]♥:</b>" DH's gonna love supper tonight lol. "</blockquote>




Yay!! (: