do you make beef stew? username1 1 child; Chicopee, MA, United States 30921 posts
Feb 12th '13

what do you put in it besides the spices, beef and veggies? im looking up recipes and some say just beef broth, others are saying add tomato sauce in it too so i dont know what to do!

user banned 4 kids; 00000, WE, Malta 68658 posts
Feb 12th '13

just beef, broth, and veggies(potatoes, carrots, onion, celery) in beef stew for us

Zee mama 3 kids; USA 353 posts
Feb 12th '13

I use a bit of tomato paste and beef broth.

meggymama Due July 30; 97 kids; United Kingdom 510 posts
Feb 12th '13

I make mine with gravy and a bit of lea &perrins (worcester sauce) Its personal choice though so try what you like and if it doesnt work dont do it again! :)

Blythe. 1 child; Indiana 23001 posts
Feb 12th '13

I like it with tomato juice instead of beef broth

Ꭶwan♥Nemo Due September 24 (boy); 1 child; Kansas City, Missouri 7526 posts
Feb 12th '13

pot meat/stew meat
tomato paste
beef broth
spices (pepper, seasoning salt, onion powder etc)

✿LilyBear09✿ 1 child; Oregon 5006 posts
Feb 12th '13

I use V8 as my base and add beaf cubes and Woecestershire.

LoveMyBubbaBoy Due October 4; 2 kids; 3 angel babies; Michigan 3214 posts
Feb 12th '13

I think I used Emril's recipe for slow cooker beef stew for the liquid and how much meat then I added extra veggies.

Booger & Bubba's Mommy 18 kids; Illinois 8136 posts
Feb 12th '13

I do a can of whole tomatoes, celery, carrots, onion, potato, & beef.

Destinite 2 kids; 2 angel babies; Paradise, FL, United States 35338 posts
Feb 12th '13

I use V8 juice as my base. I put carrots, celery, potatoes, onion and garlic in there.
I coat my stew meat in flour, salt and pepper and I lightly brown, drain and transfer to the pot. I will add hot sauce if no kids will be eating it, but now that is rare, so I leave that out.
It is so yummy!

DN⚓JB Due October 13 (girl); 2 kids; Connecticut 374 posts
Feb 12th '13

I use beef consomme, tomato soup & water. Season with bay leaves and black peper. Stew beef, caramelized onions, potatoes, green beans, carrots, corn.