We had three bottles of ranch dressing and had to use them. So I found a recipe that said to maranade chicken in ranch dressing overnight, coat with crushed ritz crackers, and bake 1 hr and 10 min. to make the crackers crispy. Well I want to use already dried bread crumbs instead. 1. How long should I bake the four pieces of chicken uncovered? 2. Would it taste better or worse with Italian bread crumbs (due to ranch dressing)?
I don't see it being that much of a problem other than the bread crumbs will make a finer crust.