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How do you make kraft mac and cheese? user banned
Aug 20th '12

How can I get my macaroni to be this consistency using just the same ingredients, milk, butter and the cheese packet?
creamy-macaroni-and-cheese.s600x600.jpgpicuwd2uB.jpg

taking a look at life Palm beach gardens, FL, United States 49166 posts
Aug 20th '12

u can't they most likely baked that.

The Doctor 2 kids; Boulder, CO, United States 60775 posts
Aug 20th '12

You can't. You need real cheese to get it like that, not powdered cheese-flavored product.

taking a look at life Palm beach gardens, FL, United States 49166 posts
Aug 20th '12
Quoting The Doctor:" You can't. You need real cheese to get it like that, not powdered cheese-flavored product."

good to know thanks

WeenieMachine 3 kids; Japan 27915 posts
Aug 20th '12

I heat the milk, butter and whisk the cheese packet into it little by little by itself instead of trying to have it mix in with the noodles all at once. It's close to that.

Roe23 2 kids; Ottawa, Ontario 4199 posts
Aug 20th '12

No idea, the KD I buy is a lot more orange then that!



If you put in more milk, it will be runnier.



I put in oil instead of milk or margarine to give it a milder flavour. I suspect the pictures have a lot of butter in them.



Also, the noodles look really soft, they look like they have been cooked for a lot longer then 8 minutes, perhaps 10 minutes?

Tabatha killen Due September 9 (girl); 16 kids; Des Moines, Iowa 221 posts
Aug 20th '12

Use a little Les milk

The Doctor 2 kids; Boulder, CO, United States 60775 posts
Aug 20th '12
Quoting Roe23:" No idea, the KD I buy is a lot more orange then that! If you put in more milk, it will be runnier. ... [snip!] ... Also, the noodles look really soft, they look like they have been cooked for a lot longer then 8 minutes, perhaps 10 minutes?"


The ones in the photos are elbows, not Kraft noodles.

Mama Van D Due November 3; 2 kids; 1 angel baby; Unity, Maine 2454 posts
Aug 20th '12

That's not Kraft.... looks like homemade. But, now I want Kraft.

*B & D Mommy* Due January 19; 2 kids; Illinois 16283 posts
Aug 20th '12

I boil the water and noodles..once that is done I strain it and add butter to just the noodles (Like 2 scoops). Then I put the cheese in and add milk to it until it is "perfect"...sometimes to get it closer to that consistency I will add some Velveeta cheese.

"L" Due May 30; 2 kids; Danville, IN, United States 5927 posts
Aug 20th '12

this kind isnt far off (Thick n creamy)
0002100065371_300X300.jpg

user banned 2 kids; Florida 352 posts
Aug 20th '12

I have a block of swiss cheese, it has some mold but i can cut it off. Can that work? And also, I dont plan to use the whole pack of pasta but I want to use all the cheese.

user banned 3 kids; Ontario 10942 posts
Aug 20th '12

I know I'm late to this but when I make it, it looks like that. I always add a lot of milk.and like half a cup of cheese whiz lol and fir butter I use garlic butter cause my kids like it like that as so do I.